Hand-forged in India’s heritage foundries, FerroIndia cast-iron cookware combines centuries-old craftsmanship with modern performance. From our carefully controlled heat-treatment process to the final natural seasoning, every piece is designed for durability, even-heat cooking, and a lifetime of use.
Since 1995, we’ve partnered with home cooks and professional chefs alike—earning a reputation for cookware that performs in the busiest kitchens and becomes a family heirloom. Watch how our artisans transform molten iron into your next favorite pan.
At FerroIndia, we believe that exceptional cookware begins with unwavering dedication to craftsmanship and quality. From sourcing the highest-grade iron to hand-finishing each piece in our heritage foundries, we ensure every pan meets our exacting standards for durability, heat performance, and natural seasoning. When you choose FerroIndia, you’re investing in cookware that will serve your kitchen for decades—growing more non-stick and reliable with every season.
Crafted for those who love a perfect char—this 12 in grill tawa is ideal for steaks, vegetables, and flatbreads. Pre-seasoned and ready to use straight out of the box.
I swapped out my old non-stick for the 10 in skillet and 12 in grill tawa, and I’m never looking back. Cleanup’s a breeze, and the flavor difference is unreal.
As a professional chef, I demand reliability—and these cast-iron pans deliver. I’ve had my 30 cm kadai for over a year, and it still performs like new.