12-Pit (12 hollows) Cast-Iron Appam Pan
12-Pit (12 hollows) Cast-Iron Appam Pan
Technical Features
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Diameter: 30 cm overall (12 hollows, each ~7 cm in diameter)
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Weight: 3.2 kg
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Material: 100 % pure cast iron
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Finish: Pre-seasoned matte black hollows and base
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Handle: Two loop-style cast-iron handles on opposite sides for balanced lifting
Discription
Overview
Designed for authentic South Indian appams and paniyarams, our 12-Pit Cast-Iron Appam Pan features twelve evenly spaced cavities that cook each lacy pancake to crispy perfection. Hand-forged from pure cast iron and pre-seasoned, it retains heat exceptionally well—yielding golden brown edges and tender centers every time.
Benefits
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Twelve Perfect Appams: Each cavity gently cradles batter, forming the characteristic bowl shape with lacy edges.
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Even Heat Retention: Thick iron construction heats uniformly so each appam is cooked consistently.
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Naturally Non-Stick: Pre-seasoned surface lets you release appams easily without any sticking.
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Multi-Purpose Use: Also makes paniyaram, takoyaki-style snacks, mini omelets, and stuffed dumplings.
Care & Pairing
After cooking, wipe off any residue, rinse with hot water, and dry thoroughly. Apply a light coat of oil to preserve seasoning. Pair with our 10 in Skillet for quick side dishes—make appams here, then use the skillet to sauté chutneys or curries.
