Use & Care

Crafted to Last a Lifetime – When Cared for the Right Way

Your cast iron cookware is built to be durable, versatile, and timeless. With proper care, it only gets better with every use. Follow these simple steps to keep your cookware performing at its best for generations.

🔥 Before First Use

All our cookware comes pre-seasoned and ready to use. However, we recommend the following:

Rinse with warm water – Do not use soap or abrasive scrubbers.
Dry thoroughly – Use a clean towel immediately to avoid rust.
Apply a light coat of cooking oil (like vegetable or sunflower oil) to maintain seasoning.
Heat it lightly on the stove for 2–3 minutes and let it cool naturally.

🍳 Everyday Use Tips

Preheat slowly: Always warm your pan on low to medium heat for 2–5 minutes before cooking.
Use any utensils: Metal, wood, silicone — all are safe!
Oils work best: Use natural oils or fats to enhance the seasoning layer.
Avoid acidic foods initially: Tomatoes, vinegar, and wine-based sauces can erode new seasoning in early uses.

Cleaning Instructions

Don’t worry — cleaning cast iron is easier than you think.

DO :

Rinse with warm water immediately after use.
Use a soft sponge or brush to remove food bits.
Dry completely and apply a thin coat of oil to the surface.
Store in a dry area.

DON’T :

Avoid dishwashers — they will strip the seasoning.
Avoid soaking in water for long periods.
Never leave it wet or uncovered in a humid kitchen.