Big Fish Pan

Overview
Designed specifically for delicate fish fillets and seafood, our 10 in Cast-Iron Fish Pan features a slightly tapered edge for easy sliding and turning. Hand‐forged from pure cast iron and pre‐seasoned, it delivers gentle, even heat that preserves fish texture and flavor without sticking.

Benefits

• Delicate Fish Handling: Slightly sloped sides allow you to slide spatulas underneath soft fillets without tearing.

• Even Heat Distribution: Thick iron body prevents hotspots, ensuring uniform cooking throughout the 10 in surface.

• Naturally Non‐Stick: Pre‐seasoned finish guarantees gentle release of fish, seafood, and pancakes alike.

• Versatile Seafood Cooking: Perfect for pan‐seared fish, shrimp scampi, shellfish, and small sautéed dishes.

Care & Pairing
After cooking, rinse with hot water, dry fully, and apply a thin layer of oil to preserve the seasoning. Pair with our 12 in (30 cm) Grill Tawa—use the Fish Pan for delicate fillets, then sear steaks or vegetables on the Grill Tawa.