10 in Cast-Iron Skillet
10 in Cast-Iron Skillet
Technical Features
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Diameter: 10 in (25 cm)
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Weight: 2.2 kg
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Material: 100 % pure cast iron
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Finish: Pre-seasoned matte black
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Handle: Long, heat-dissipating loop with helper handle for easy two-handed lifting
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Overview
Our 10 in Cast-Iron Skillet delivers restaurant-grade searing and even-heat cooking in a versatile pan. Hand-forged and pre-seasoned, it excels at everything from perfect steak crusts to fluffy cornbread and one-pan breakfasts.
Benefits
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Superior Searing Power: Thick iron walls hold high heat for professional-style browning and grill marks.
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Naturally Non-Stick: Pre-seasoned surface releases food effortlessly and only improves with each use.
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All-Purpose Performance: Ideal for sautéing, frying, baking, and roasting—on stove, in oven, or over coals.
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Built-to-Last Quality: Durable heirloom construction stands up to daily use and washes down to family recipes.
Care & Pairing
After washing, dry thoroughly and rub a light layer of oil to maintain the seasoning. Pair with our 30 cm Kadai for full-menu versatility—sear proteins in the Skillet, then finish sauces or sides in the Kadai.
