Skillet

Overview
Our 10 in Cast-Iron Skillet delivers restaurant-grade searing and even-heat cooking in a versatile pan. Hand-forged and pre-seasoned, it excels at everything from perfect steak crusts to fluffy cornbread and one-pan breakfasts.

Benefits

• Superior Searing Power: Thick iron walls hold high heat for professional-style browning and grill marks.

• Naturally Non-Stick: Pre-seasoned surface releases food effortlessly and only improves with each use.

• All-Purpose Performance: Ideal for sautéing, frying, baking, and roasting—on stove, in oven, or over coals.

• Built-to-Last Quality: Durable heirloom construction stands up to daily use and washes down to family recipes.

Care & Pairing
After washing, dry thoroughly and rub a light layer of oil to maintain the seasoning. Pair with our 30 cm Kadai for full-menu versatility—sear proteins in the Skillet, then finish sauces or sides in the Kadai.