Overview
Our 11 in Long-Handle Tawa features an extended cast-iron handle for extra leverage—ideal for larger breads, tikkis, and searing steaks on high heat. Hand-forged and pre-seasoned, this versatile pan excels at everything from perfecting dosas to griddling vegetables. Its wide cooking surface and sturdy handle make lifts and flips effortless, even when wearing an oven mitt.
Benefits
Extended Handle for Control: Provides a comfortable, balanced grip for flipping heavier items.
Large Cooking Surface: 28 cm diameter accommodates family-size dosas, pancakes, and large quesadillas.
Pre-Seasoned & Non-Stick: Naturally slick surface enhances browning and release—no synthetic coatings.
Durable & Warp-Resistant: Ultra-thick cast-iron construction holds its shape at very high temperatures.
Care & Pairing
After cleaning, dry immediately and apply a thin layer of oil to maintain seasoning. Pair with our 30 cm Kadai to keep multitasking: sear proteins on the Tawa, then finish sauces or sides in the Kadai.