Overview
Engineered for restaurant-style sear marks, our 12 in Cast-Iron Grill Tawa features deep ridges that caramelize meats, vegetables, and sandwiches with authentic grill lines. Hand-forged and pre-seasoned, it delivers superior heat retention and even cooking whether on gas, electric, or induction stoves. Perfect for steaks, burgers, grilled sandwiches, and paneer kebabs.
Benefits
Deep Grill Ridges: Create defined sear marks and drain excess fats for healthier cooking.
Exceptional Heat Retention: Thick cast iron holds high heat for even, consistent grilling.
Naturally Non-Stick Surface: Pre-seasoned finish enhances flavor and ensures easy release.
Versatile Cooking: Perfect for indoor grilling, searing, and finishing in the oven.
Care & Pairing
Wipe clean with a damp cloth (no soap), dry thoroughly, and lightly coat with oil to preserve the seasoning. Use with our 10 in Skillet for “sear & sauce” combos—sear steaks on the grill Tawa, then finish pan sauce in the Skillet.