Kadai Small, Medium, Large

Overview
Our 22 cm Cast-Iron Kadai is the compact powerhouse of your cookware lineup—perfectly sized for family meals and everyday use. Hand-forged from pure cast iron and pre-seasoned with natural oils, it delivers even heat for frying, sautéing, and simmering with minimal fuss.

Benefits

• Consistent Heat Distribution: Thick walls prevent hotspots and ensure uniform cooking.

• Naturally Non-Stick: The pre-seasoned surface releases food easily and only improves over time.

• Everyday Versatility: Ideal for small batches—stir-fries, sauces, one-pot curries, and more.

• Comfort-Grip Handles: Easy to lift and maneuver, even when full.

Care & Pairing
After washing, dry thoroughly and rub a light layer of cooking oil to maintain the seasoning. Perfectly pairs with our 9 in Skillet—sear in the skillet, then transfer to this kadai for saucing or finishing touches.