Medium Kadai

Overview
Our 26 cm Cast-Iron Kadai is the perfect mid-size workhorse—hand-forged and pre-seasoned for superb heat retention and effortless release. Its balanced diameter and depth make it ideal for everything from stir-frying vegetables to shallow-frying snacks and simmering sauces.

Benefits

• Even Heat Distribution: Thick cast-iron walls ensure no hot spots, for consistent browning and cooking.

• Natural Non-Stick Surface: Pre-seasoned finish gets better with each use—no non-stick chemicals.

• Multi-Purpose Performance: Great for frying, sautéing, braising, and saucing in one pan.

• Comfort-Grip Handles: Twin loop handles allow safe, secure lifting even when full.

Care & Pairing
After washing, dry immediately and apply a thin layer of oil to preserve seasoning. Pair it with our 10 in Skillet for versatile meal prep—start with a sear in the Skillet, then finish in this Kadai for depth of flavor.