Overview
Hand-forged from 100 % pure cast iron and pre-seasoned with natural oils, our 30 cm Kadai delivers authentic Indian cooking at home. With thick walls for even heat distribution and a deep profile for splatter-free frying, it’s perfect for crispy pakoras, hearty curries, and one-pot stews.
Benefits
Exceptional Heat Retention: Holds steady heat for perfectly browned exteriors and gentle simmering.
Naturally Non-Stick: Pre-seasoned surface improves with use—no synthetic coatings.
Versatile Kitchen Workhorse: Ideal for frying, sautéing, braising, and simmering.
Ergonomic Handles: Dual looped handles provide safe, balanced lifting—even when full.
Care & Pairing
After each wash, dry immediately and rub a light coat of oil to maintain seasoning. Pair with our 10 in Skillet for complete meal prep—sear in the Skillet, finish sauces in the Kadai.