8 in (20 cm) Cast-Iron Fry Pan
8 in (20 cm) Cast-Iron Fry Pan
Technical Features
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Diameter: 8 in (20 cm)
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Weight: 1.6 kg
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Material: 100 % pure cast iron
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Finish: Pre‐seasoned matte black
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Handle: Short, curved cast‐iron handle for balanced grip; includes a helper loop on the opposite side for two‐handed lifting.
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Overview
Our compact 8 in Cast-Iron Fry Pan is perfect for single‐serve sautéing, eggs, and quick pan‐fried snacks. Hand‐forged from pure cast iron and pre‐seasoned with natural oils, it heats evenly and retains heat exceptionally well—ideal for small kitchens or side dishes.
Benefits
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Quick & Even Heating: Thick cast iron ensures uniform temperature across the 8 in surface, eliminating hotspots.
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Naturally Non‐Stick: Pre‐seasoned finish allows eggs, pancakes, and sautés to slide off effortlessly; seasoning improves with every use.
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Everyday Versatility: Great for frying eggs, toasting spices, browning small cuts of meat, or warming tortillas.
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Lightweight & Maneuverable: At just 1.6 kg, it’s easy to lift and flip, even for novice cooks.
Care & Pairing
After cleaning under hot water (no soap), dry thoroughly and rub a thin layer of oil on the cooking surface to preserve seasoning. Pair with our 9 in Roti Tawa—use the Fry Pan for individual breakfasts or small sautés while making rotis or dosas on the Tawa.
