Small Fish pan

Overview
Our 9 in Cast‐Iron Fish Pan offers the same gentle handling for seafood in a slightly smaller profile—perfect for single‐serve fillets, shrimp, or small vegetable sautés. Hand‐forged and pre‐seasoned, it ensures gentle release and even cooking across its 9 in surface.

Benefits

• Easy Fillet Release: Tapered edges allow you to lift delicate fish without tearing or sticking.

• Reliable Heat Retention: Thick cast iron prevents hotspots, giving consistent results every time.

• Naturally Non‐Stick: Pre‐seasoned surface slides seafood and pancakes right off the pan.

• Compact & Versatile: Great for small kitchens and quick sautés—ideal for side dishes or solo meals.

Care & Pairing
Rinse with hot water after use, dry immediately, and rub with a thin coat of oil to maintain seasoning. Pair this Fish Pan with our 8 in Fry Pan—use the Fish Pan for seafood, and the Fry Pan for eggs or small sautés to create a complete meal.