9 in (23 cm) Cast-Iron Fry Pan
9 in (23 cm) Cast-Iron Fry Pan
Technical Features
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Diameter: 9 in (23 cm)
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Weight: 2.4 kg
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Material: 100 % pure cast iron
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Finish: Pre‐seasoned matte black
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Handle: Long, slightly angled cast‐iron handle with helper loop for stable handling.
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Overview
Our 9 in Cast-Iron Fry Pan bridges the gap between small and medium pans—ideal for two‐egg omelets, stir‐fries, and pan‐seared meats. Hand‐forged and pre‐seasoned, it retains heat impressively and develops a reliable, naturally non‐stick surface with every meal.
Benefits
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Professional‐Style Searing: Thick cast iron holds heat at high temperatures, delivering perfect browning.
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Naturally Non‐Stick: Pre‐seasoned surface releases foods cleanly without synthetic coatings.
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Multi‐Use Performance: Perfect for sautéing vegetables, cooking small casseroles, and frying meats.
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Balanced Weight: At 2.4 kg, it strikes the ideal balance—hefty enough for heat retention, yet still manageable.
Care & Pairing
Rinse with hot water after cooking, dry completely, and lightly coat with oil to maintain seasoning. Use alongside our 22 cm Kadai—fry toppings or proteins in the Fry Pan, then finish sauces or stews in the Kadai.
