Roti Tawa – Small

Overview
Our 9 in Roti Tawa is the essential everyday pan for perfectly crisp, evenly cooked Indian flatbreads. Hand-forged from 100 % pure cast iron and pre-seasoned, it heats quickly and distributes heat uniformly—so your rotis puff right up without hotspots or sticking. Its moderate size is ideal for single-serve chapatis, tortillas, pancakes, and crepes.

Benefits

• Even Heat Distribution: Thick cast-iron body prevents hotspots, ensuring each roti cooks uniformly.

• Naturally Non-Stick Surface: Pre-seasoned finish makes flipping and removing breads effortless; seasoning gets better with use.

• Versatile Cooking: Also excellent for dosas, pancakes, crepes, and heating tortillas.

• Lightweight & Maneuverable: At just 1.6 kg, it’s easy to lift and flip—perfect for quick weekday meals.

Care & Pairing
After washing, dry thoroughly and rub a thin layer of oil to maintain seasoning. Pair it with our 22 cm Kadai for “one-pan dinner” combos—flip chapatis on the Tawa while simmering curry in the Kadai.