Ferro carries a proud heritage that began in 1935. Over the past nine decades, we have earned distinction for our premium cast iron components and textile machinery, rooted in quality, artistry, and environmental responsibility. Today, we are pleased to unveil our new line of cookware, painstakingly made to heighten your culinary pleasure and contribute to a healthier lifestyle.
Drawing on our 90 years of expertise in foundries and textile engineering, we craft cookware that is strong, dependable, and effortlessly manageable. Each piece is designed to complement contemporary kitchens while honouring the age-old craft of metalworking. Whether you are a passionate home cook or a seasoned chef, Ferro cookware delivers exceptional heat retention, a naturally non-stick surface, and a toughness that promises to endure for generations.
At FerroIndia, we believe that exceptional cookware begins with unwavering dedication to craftsmanship and quality. From sourcing the highest-grade iron to hand-finishing each piece in our heritage foundries, we ensure every pan meets our exacting standards for durability, heat performance, and natural seasoning. When you choose FerroIndia, you’re investing in cookware that will serve your kitchen for decades—growing more non-stick and reliable with every season.
Crafted for those who love a perfect char—this 12 in grill tawa is ideal for steaks, vegetables, and flatbreads. Pre-seasoned and ready to use straight out of the box.
I swapped out my old non-stick for the 10 in skillet and 12 in grill tawa, and I’m never looking back. Cleanup’s a breeze, and the flavor difference is unreal.
As a professional chef, I demand reliability—and these cast-iron pans deliver. I’ve had my 30 cm kadai for over a year, and it still performs like new.